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The Cape Town Edit
Cape Town’s Best-Kept Secret
Featured, Food & WineJacqueline MillsJuly 2, 2026
The Cookbook That Gives You an Excuse to Get Saucy
The Cookbook That Gives You an Excuse to Get Saucy
Food & Wine, FeaturedJacqueline MillsJune 25, 2026
Seoul Food on Bree
Seoul Food on Bree
Food & WineJacqueline MillsJune 5, 2026
Off the beaten track, and worth every turn
Off the beaten track, and worth every turn

Rosé, farm dogs, a brackish pool, and one of the best platters I’ve eaten in years

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Jacqueline MillsJune 4, 2026
The Mezze Box Made for Autumn Evenings
The Mezze Box Made for Autumn Evenings

A quietly indulgent Cape Town favourite

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Jacqueline MillsJune 3, 2026
The Cocktail Worth Coming Back For
The Cocktail Worth Coming Back For

The Sort of Place You Feel Smug for Knowing About

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Jacqueline MillsJune 2, 2026
Sunday Lunch Well Spent at Leopard's Leap
Sunday Lunch Well Spent at Leopard's Leap

A new culinary pairing at Leopard’s Leap

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Jacqueline MillsApril 25, 2026

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